The oldest grape variety from Graubünden was probably brought to our region by the Romans. Completer was cultivated and promoted by monasteries and served as altar wine. Its name derives from the last prayer of the day, the Completorium. A rarity and a must-try for every wine enthusiast. Deep straw yellow, toasty aromas, ripe apples, banana, dried apricots, vanilla. Pronounced acidity, powerful body, quince notes on the palate, long finish. Pairs perfectly with shellfish. Aged for 11 months in barriques.